Chai Tea Recipes: Spicy Or Mild Chai
Spice up Your Life with Homemade Chai Tea Mix
Are you a tea lover searching for a way to add an extra kick to your favorite beverage? Look no further! In this blog post, we will share with you two fantastic recipes to create your very own spicy chai tea mix and mild chai tea mix. The warmth of the spices blended with the robust flavors of tea will surely awaken your senses and take your tea-drinking experience to new heights. So, grab your apron and let's dive into the world of chai!
Recipe 1: Spicy Chai Tea Mix
Ingredients:
1 cup black tea leaves (Assam or Darjeeling)
1 cup dried milk powder
1 cup cinnamon sticks (broken into small pieces)
1/2 cup whole cardamom pods
1/2 cup dried ginger
1/4 cup whole cloves
1/4 cup black peppercorn
1/4 cup dried red chili flakes (adjust to your preferred spiciness level)
1 cup granulated sugar or sweetener of your choice (adjust according to taste)
Optional: 1 teaspoon of vanilla bean powder
Instructions:
In a large mixing bowl, combine the black tea leaves, dried milk powder, cinnamon, cardamom, ginger, cloves, black pepper, dried red chili flakes, and granulated sugar. Add the vanilla seeds if using.
Using a whisk or spoon, mix all the ingredients thoroughly until well combined. Ensure that the spices are evenly distributed throughout the mixture.
Transfer the spicy chai tea mix into an airtight jar or container. Label it and store it in a cool, dry place away from direct sunlight.
To make a cup of spicy chai tea, bring a cup of water to a boil. Add 2 teaspoons of the chai tea mix to the boiling water and let it simmer for 5-7 minutes.
Strain the tea into a cup, discarding the tea leaves and spices. You can add more sugar or milk to adjust the sweetness and creaminess according to your taste preferences.
Indulge in the spicy goodness of your homemade chai tea, and let the flavors warm you up from the inside out!
Recipe 2: Mild Chai Tea Mix
Ingredients:
1 cup black tea leaves (Assam or Darjeeling)
1 cup dried milk powder
2 tablespoons cinnamon sticks (broken into small pieces)
1 tablespoon whole cardamom pods
1 tablespoon dried ginger
1 teaspoon whole cloves
1 teaspoon whole black peppercorn
1 cup granulated sugar or sweetener of your choice (adjust according to taste)
Optional: 1 teaspoon vanilla bean powder
Instructions:
In a mixing bowl, combine the black tea leaves, dried milk powder, cinnamon, cardamom, ginger, cloves, black pepper, and granulated sugar. Add the vanilla extract if using.
Mix all the ingredients thoroughly until well combined, ensuring a uniform distribution of the spices.
Transfer the mild chai tea mix to an airtight jar or container. Label it and store it in a cool, dry place away from direct sunlight.
To prepare a cup of mild chai tea, bring a cup of water to boil. Add 2 teaspoons of the chai tea mix to the boiling water and let it steep for 3-4 minutes.
Strain the tea into a cup, removing the tea leaves and spices. Adjust the sweetness and creaminess by adding more sugar or milk, if desired.
Savor the delicate flavors of your homemade mild chai tea and enjoy the soothing comfort it brings.
Try Making Chai At Home
By making your own chai tea mixes, you can tailor the flavors to your liking and indulge in the warmth of a homemade cup of tea infused with fragrant spices. Whether you prefer a fiery kick or a milder flavor, these recipes have got you covered. Experiment with different variations, adjust the spice levels to suit your taste buds, and serve up a cup of chai that will surely become your go-to comfort drink. Happy brewing!