Lychee Rose Syrup Recipe
Rose And Lychee
This rose petal and lychee fruit syrup is a unique and delicious addition to any cocktail or mocktail. The combination of sweet lychee and the aroma of rose petals is a flavor profile like no other.
Lychee fruit is a tropical Asian fruit with a sweet, floral flavor. It's often used in Asian cuisine and is a popular flavor for cocktails and other beverages. If you haven’t tried it before - now is the perfect opportunity!
Not to mention, the beautiful pink color of the syrup makes it perfect for any special occasion. If you want to enhance to pink color even further, you can also add 1-2 drops of natural pink food coloring.
Ingredients:
2 cups of lychee juice
½ tsp of salt
1/3 of a cup of dried rose petals
Food coloring (optional)
Instructions:
In a small saucepan on the stove, bring lychee juice to a boil.
Once boiling, remove from heat and stir in salt, rose petals, and food coloring.
Allow the rose to infuse for 7-15 minutes, and then strain and place liquid in fridge to cool.
How To Use Your Syrup
For a refreshing and flavorful addition to any drink, simply mix the syrup with water, club soda, or your favorite spirit. It can also be used as a topping for ice cream, sorbet, or any other sweet treat. If you're feeling creative, you can even use it to make your own unique flavor of ice cream. With its unique flavor and eye-catching color, this rose petal and lychee fruit cocktail syrup is sure to be a hit at any party.
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