Yarrow Jalapeño Hot Sauce Recipe
This yarrow hot sauce is excellent on scrambled eggs or burritos. The fresh parsley acts as a base, and the lack of vinegar gives a refreshing change from most store-bought hot sauces. Feel free to add more or less jalapeño, this sauce tastes great even without the added heat.
You will need the following ingredients:
1 medium bunch of parsley
1-3 medium jalapeño peppers
1 tbsp dried yarrow flowers, stems removed
½ tsp coriander seed powder
1 tsp cumin seed powder
1 tsp garlic powder
¼ cup cold water or vegetable broth
¼ cup olive oil
Salt and pepper to taste
In a blender or food processor, pulse all ingredients until roughly chopped and combined. Serve immediately. This sauce may also be stored in the fridge for up to several days.
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