Damiana and Mugwort Gummy Bear Recipe
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A Whimsical Treat
Looking for a fun and creative way to enjoy the benefits of herbal infusions? These delightful damiana and mugwort herbal gummy bears are a perfect blend of flavor and function.
Infused with floral and slightly earthy flavors, these gummies are a unique treat that's both tasty and nourishing. They’re quick and easy to make, with a satisfying chewy texture. We made this recipe even better by using honey instead of sugar. Perfect for a midday pick-me-up or a whimsical addition to your herbal routine!
Recipe Instructions
Ingredients:
- 3/4 cup water
- 1 1/2 teaspoon dried damiana
- 1/2 teaspoon dried green tea
- 1/4 teaspoon dried mugwort
- 2 1/2 tablespoons gelatin
- 2 tablespoons honey
- 1/4 teaspoon salt
- Gummy bear mold
Instructions:
- In a medium saucepan over low heat, add water, damiana, mugwort, and green tea.
- Heat until just below simmering, and then turn off element.
- Allow herbs to infuse for 10-15 minutes, and then strain. You should have approximately half a cup of infused liquid.
- Add your liquid back into the saucepan and over low heat stir in gelatin, honey, and salt.
- Once it is evenly combined, pour your liquid into the gummy bear molds and allow to set for several hours, or as long as overnight.
- Remove from molds and enjoy!