Devil's Claw Root (Wildcrafted)
Devil's Claw Root (Wildcrafted)
Common Name
Devil’s Claw
Latin Name
Harpagophytum procumbens
Origin
South Africa
What Is Devil’s Claw?
Devil’s claw is a medicinal root that is native to Africa. Devil’s claw is named after its distinct appearance. Our devil’s claw is sustainably wildcrafted in South Africa. During its lifecycle, the inner capsule of the fruit splits in a way that appears similar to two curved claws.
How to Use Devil’s Claw (Common Uses)
Taken internally as a tea, decoction, powder, capsules, or extract. Devil’s claw can also be made into an infused oil and applied topically.
Medicinal Uses and Benefits of Devil’s Claw
Devil’s claw is commonly used as a powerful anti-inflammatory and analgesic, especially beneficial for arthritis and chronic pain. It is most commonly used for arthritis hip pain, low back pain, and headaches.
The method of action for the anti-inflammatory effects of devil’s claw have not fully been established, although some believe that the compound harpagoside inhibits certain proteins and enzymes within the body, as well as nitric oxide production, resulting in decreased inflammation and pain.
Devil’s claw is one of the most bitter herbs available. It has been used traditionally as a bitter tonight for indigestion and as an herbal remedy to increase bile production.
Devil’s claw taken internally may stimulate appetite.
Active Constituents in Devil’s Claw
Harpaoside, harpagide, porcumbide, flavonoids, phenolic acids, harpagoquinone.